Darina Allen
Darina Allen (born 1951 in Cullohill) is an Irish chef, food writer, TV personality and founder of Ballymaloe Cookery School in Shanagarry, County Cork, Ireland.[1][2][3][4][5][6][7][8]
Selected publications
- Allen, D. (1995). Irish traditional cooking. Gill & Macmillan (Britain: Kyle Cathie)[9][10]
References
- ^ Chapman, Sandra (04-20-2004). "LIFESTYLE: Putting Irish Cuisine On The Culinary Map.(Features)". The News Letter (Belfast, Northern Ireland). http://www.highbeam.com/doc/1G1-114546091.html. Retrieved 17 November 2011.
- ^ Mostly Food Journal: Featre - Darina Allen (Accessed 22 Nov 2011)
- ^ The Observer Not suitable for microwaves, Sunday 31 January 2010 (Accessed 22 Nov 2011)
- ^ The Limerick Post: Farmhouse cheeses of Ireland by Andrew Carey, FRIDAY, 04 NOVEMBER 2011 (Accessed 22 Nov 2011)
- ^ The University Observer: Pasteurise and Fall 12 November 2011 ] (Accessed 22 Nov 2011)
- ^ The Good Food Channel: Poplar Chefs - Darina Allen (Accessed 22 Nov 2011)
- ^ Trainer, Melissa A. (2005) In Ireland, Cookery Amid the Greenery, New York Times, January 2 (Accessed 22 Nov 2011)
- ^ Turner, Sarah (2006) Cooking holiday:Ballymaloe, The Observer, Sunday 5 February (Accessed 22 Nov 2011)
- ^ Binchy, M. (1996). Cooking: The Books. Books Ireland, February 01, 192, 26-27.
- ^ Mostly Food - Review of Irish Traditional Cooking(Accessed 22 Nov 2011)
External links
| Persondata |
| Name |
Allen, Darina |
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| Short description |
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| Date of birth |
1951 |
| Place of birth |
Portlaoise, County Laois, Ireland |
| Date of death |
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| Place of death |
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